Harness the power of viet super coffee
Introducing Mai Coffee:
A Super Coffee with 2x the Energy, less Acidity, and Enhanced Flavor – All in a Portable and Eco-friendly Pouch.
Coming soon to:
Sign Up For Our Mailing List To Earn Up To 23% Off!
what makes our coffee super?
2x the Caffeine
less Acidity
Richer Flavor + Enhanced Aroma
three delicious flavors to choose from
MEDIUM ROAST
SALTED CARAMEL
Bold sea salt, caramel and nutty taste
MEDIUM ROAST
classic
Dark chocolate, nutty and woody tase
MEDIUM ROAST
coconut
Pleasant coconut, nutty and slight chocolate taste
The Perfect Cup
in Half the Time
HOT BREW
✦ Step 1: Add
Add 1 pouch to a cup and 6 to 8 oz of hot water
✦ Step 2: Stir
Stir the pouch in the water about 4 minutes
✦ Step 3: Brew
Brew for 5 min + for desired strength, add milk and sugar to enjoy
cold BREW
✦ Step 1: Add
Add 1 pouch to a cup and 8 oz of water
✦ Step 2: Stir
Stir the pouch in the water about 3 to 5 times
✦ Step 3: Brew
Place the cup in the fridge for 12 to 24 hours. Add milk and sugar to enjoy
ENJOY AUTHENTIC
VIETNAMeSE COFFEE ANYWHERE
High Quality
Easy
to brew
Hot & Cold
Brew
100%
Composable
Portable
POUCH COMPARISON
Mai Coffeebags
Allows for a perfectly brewed Americano strength coffee
100% biodegradable
Brews a very clean cup
Traditional Teabags
Tends to brew a weak and under extracted coffee
Not environmentally friendly
Tea bag materials occasionally leave a very ashy taste
Eco-Friendly & Sustainable
Certified to fully compost in 21 days or less.
Certified Non-GMO, Plant-Based, Non-Woven Mesh Tea Bags
We Are Certified
USDA Product 100% Biobased Carbon
Plastic Free
BREWING PERFECTION MADE SIMPLE
Brewing Positive Change
At Mai Coffee, a portion of our proceeds supports meaningful initiatives in Vietnam, helping to improve life and creates a lasting positive impact.
School Supplies for 1000 kids
Donated Materials
Clothes for over 600 kids in the Buon Me Thuot Orphanage
When you choose Mai Coffee, you're not just enjoying a delicious cup of Vietnamese coffee. You're also contributing to a better future for Vietnamese communities. Together, we can brew goodness beyond the cup.
Join our Journey to Revolutionize Vietnamese Coffee and make a positive difference.
Join our community
mai story
Alan Phung Founder
Personal Connection to Coffee
Mai Coffee emerged from a pivotal moment in my life – the loss of my father during high school. This profound event led me on a journey to reconnect with my roots and heritage. I went to Vietnam, where I was captivated by the people, culture, and exceptional coffee. Each sip became a tribute to the country's love and warmth. It reminded me of family and inspired me to share this extraordinary experience with the world.
Mission Statement
Mai Coffee aims to revolutionize Vietnamese coffee and give back to the Vietnamese community while offering a powerful and unique experience for our consumers.
Reasons for Establishing Mai Coffee:
Traditional Vietnamese coffee relies on a specialized brewer called Phin, which is difficult to find and use. But I was determined to share this cherished beverage with the world, and so I set out to revolutionize this brewing process to make it more convenient and accessible for everyone.