Harness the power of viet super coffee

Introducing Mai Coffee:

A Super Coffee with 2x the Energy, less Acidity, and Enhanced Flavor – All in a Portable and Eco-friendly Pouch.

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what makes our coffee super?

2x the Caffeine

less Acidity

Richer Flavor + Enhanced Aroma

three delicious flavors to choose from

MEDIUM ROAST

SALTED CARAMEL

Bold sea salt, caramel and nutty taste

MEDIUM ROAST

classic

Dark chocolate, nutty and woody tase

MEDIUM ROAST

coconut

Pleasant coconut, nutty and slight chocolate taste

The Perfect Cup
in Half the Time

HOT BREW

Step 1: Add

Add 1 pouch to a cup and 6 to 8 oz of hot water

Step 2: Stir

Stir the pouch in the water about 4 minutes

Step 3: Brew

Brew for 5 min + for desired strength, add milk and sugar to enjoy

cold BREW

Step 1: Add

Add 1 pouch to a cup and 8 oz of water

Step 2: Stir

Stir the pouch in the water about 3 to 5 times

Step 3: Brew

Place the cup in the fridge for 12 to 24 hours. Add milk and sugar to enjoy

ENJOY AUTHENTIC
VIETNAMeSE COFFEE ANYWHERE

High Quality

Easy
to brew

Hot & Cold
Brew

100%
Composable

Portable

POUCH COMPARISON

Mai Coffeebags

  • Allows for a perfectly brewed Americano strength coffee

  • 100% biodegradable

  • Brews a very clean cup

Traditional Teabags

  • Tends to brew a weak and under extracted coffee

  • Not environmentally friendly

  • Tea bag materials occasionally leave a very ashy taste

Eco-Friendly & Sustainable

Certified to fully compost in 21 days or less.

Certified Non-GMO, Plant-Based, Non-Woven Mesh Tea Bags

We Are Certified

USDA Product 100% Biobased Carbon

Plastic Free

BREWING PERFECTION MADE SIMPLE

Brewing Positive Change

At Mai Coffee, a portion of our proceeds supports meaningful initiatives in Vietnam, helping to improve life and creates a lasting positive impact.

School Supplies for 1000 kids

Donated Materials

Clothes for over 600 kids in the Buon Me Thuot Orphanage

When you choose Mai Coffee, you're not just enjoying a delicious cup of Vietnamese coffee. You're also contributing to a better future for Vietnamese communities. Together, we can brew goodness beyond the cup.

Join our Journey to Revolutionize Vietnamese Coffee and make a positive difference.

Join our community

mai story

Alan Phung Founder

Personal Connection to Coffee

Mai Coffee emerged from a pivotal moment in my life – the loss of my father during high school. This profound event led me on a journey to reconnect with my roots and heritage. I went to Vietnam, where I was captivated by the people, culture, and exceptional coffee. Each sip became a tribute to the country's love and warmth. It reminded me of family and inspired me to share this extraordinary experience with the world. 

Mission Statement

Mai Coffee aims to revolutionize Vietnamese coffee and give back to the Vietnamese community while offering a powerful and unique experience for our consumers. 

Reasons for Establishing Mai Coffee:

Traditional Vietnamese coffee relies on a specialized brewer called Phin, which is difficult to find and use. But I was determined to share this cherished beverage with the world, and so I set out to revolutionize this brewing process to make it more convenient and accessible for everyone. 

Mai Coffee

Story

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Mai Coffee Story |