Introducing Mai Coffee:
Premium Vietnamese Coffee
In Eco-Friendly Single-Serve Pouches.
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MOre ENERGY
less Acidity
Richer Flavor
SALTED CARAMEL
Bold sea salt, caramel and nutty taste
Classic
Dark chocolate, nutty and woody tase
Coconut
Pleasant coconut, nutty and slight chocolate taste
High Quality
Hot & Cold Brew
Easy to Brew
ECO-Friendly
Nitro Sealed
Our premium Robusta beans, sourced from Vietnam's renowned Dak Lak province, are roasted and nitro-sealed in the U.S. to lock in optimal freshness and bold flavor.
✦ Step 2: Stir
Stir the pouch in the water about 4 minutes
✦ Step 1: Add
Add 1 pouch to a cup and 6 to 8 oz of hot water
✦ Step 3: Brew
Brew for 5 min + for desired strength, add milk and sugar to enjoy
✦ Step 2: Stir
Stir the pouch in the water about 3 to 5 times
✦ Step 1: Add
Add 1 pouch to a cup and 8 oz of water
✦ Step 3: Brew
Place the cup in the fridge for 12 to 24 hours. Add milk and sugar to enjoy
Mai Coffeebags
Allows for a perfectly brewed Americano strength coffee
100% biodegradable
Brews a very clean cup
Traditional Teabags
Tends to brew a weak and under extracted coffee
Not environmentally friendly
Tea bag materials occasionally leave a very ashy taste
Our Mai Coffee Pouches
Certified Non-GMO
Plastic Free
Plant Based
Fully compostable in 21 days or less
USDA Product
100% Biobased Carbon
At Mai Coffee, we believe in giving back to the community that inspired us. A portion of every purchase supports meaningful initiatives with the Vi Nhan Children’s Disability Care Center in Buon Ma Thuot, Vietnam.
When you choose Mai Coffee, you're not just enjoying a delicious cup of Vietnamese coffee. You're also contributing to a better future for Vietnamese communities. Together, we can brew goodness beyond the cup.
JOIN OUR COMMUNITY
Join our Journey to Revolutionize Vietnamese Coffee and make a positive difference.
Personal connection to coffee
Mai Coffee emerged from a pivotal moment in my life – the loss of my father during high school. This profound event led me on a journey to reconnect with my roots and heritage. I went to Vietnam, where I was captivated by the people, culture, and the exceptional coffee. Each sip became a tribute to the country's love and warmth. It reminded me of family and inspired me to want to share this extraordinary experience with the world.
Mission Statement
Mai Coffee aims to deliver an extraordinary Vietnamese coffee experience, one cup at a time, while creating a sustainable future and offering support to the community.
Reasons for establishing Mai Coffee
Traditional Vietnamese coffee relies on a specialized brewer called a Phin, which is difficult to find and use. But I was determined to share this cherished beverage with the world, and so I set out to revolutionize this brewing process to make it more convenient and accessible for everyone.
